Not generally accessible
+84 4 3715 0577 ext 201
KCN Le Chi, Gia Lam Hanoi, Vietnam
'Nep' is a sticky rice and 'Phu Loc' is a province in Northern Vietnam, so Nếp Phú Lộc literally means sticky rice from Phu Loc Village. Sơn Tinh Nếp Phú Lộc is...
The name of this Vietnamese bitter herbal liquor translates as 'One Night, Five Times'. To quote its producers, “As the name suggests, its energizing effects are mostly felt...
Sôn Tinh Mô Vaøng is a Vietnamese liqueur made using “a secret natural method of extracting the juice and aromas from the apricots, followed by maceration in the finest,...
Sôn Tinh Taùo Meøo is a Vietnamese liqueur flavoured with Taùo Meøo (rose apples), a rare fruit growing wild in Vietnam’s northern mountains. Sôn Tinh Taùo Meøo is made...
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
While the revolution in the non-alcoholic drinks category picks up steam, Distill Ventures, the Diageo-backed spirits accelerator, are for a second year
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
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