Not generally accessible
Beija-Flor Cachaça is made using sugar cane grown in on the distillery’s own estate and this ‘Pura’ is aged for one year.
Beija-Flor Velha benefits from ageing in oak casks for two years.
Beija-Flor Reserva Especial is aged in oak casks for ten years and is positioned as a luxury cachaça.
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