South Africa
Winning cocktail: Harmony
50 ml Patrón Añejo
25 ml Whey
15 ml Marigold syrup
15 ml Italicus
15 ml KZN Queen Pineapple Juice
15 ml Lemon juice
5 ml Bergamot & Chinotto Amaro
1/4 Barspoon bee pollen
Dried marigold
Pour all ingredients into a shaker tin with ice. Shake to chill and combine for at least 10 seconds. Double strain into a glass. Garnish with a dried marigold and sprinkles of bee pollen.
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