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The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail
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Jonathan Van Hemelrijck’s Avatar Jonathan Van Hemelrijck
29th April 2023 at 08:54
No orange juice?

I believe I had this recipe from you:

¾ shot Pusser's Navy rum
¾ shot Bacardi 8 Year Old Rum
1 shot Malibu coconut rum liqueur
1¾ shot Freshly squeezed orange juice
2½ shot Fresh pressed pineapple juice
3 dash Angostura Bitters
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Simon Difford’s Avatar Simon Difford
1st May 2023 at 11:08
Indeed Jonathan. Previous recipe from vol. 15 of my book: 22.5ml Pusser's Navy Rum (54.5%), 22.5ml Havana Club 7 year, 30ml Koko Kanu liqueur, 52.5ml Orange juice (freshly squeezed), 75ml Eager Pineapple Juice, 3 dashes Angostura Aromatic Bitters.
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