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11th April 2021 at 06:23
I don't drink espresso but really wanted to try it with my french press and high quality maragogype coffee.
I poured the hot water on the ground coffee, gave a good stir and scooped a some créma (which is more of a foam here) and put it in the shaker with the coffee. Yes there was ground coffee as well, but it didn't go into the glass because of the strain. The cocktail was surprisingly balanced (no sugar/salt) with a nice layer of créma which held the beans with assurance. A wonderful drink.