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Dawa
Similar to the Caipirovska in its use of vodka and lime, but the Dawa is sweetened with honey
Ellen Olerud
13th July 2022 at 16:49
Delicious cocktail, but my honey froze when in contact with the ice. I used a liquid acacia honey. Any tips for me?
14th July 2022 at 07:14
You need to stir the honey with the other ingredients so it dissolves before adding the ice. If your honey is too thick to dissolve using this method then you will need to make it into a honey syrup. Please follow the link on the word 'honey' in the recipe to find info on making a honey syrup.