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Sidecar (Difford's recipe)

For added complexity, I've replaced the spoon of sugar syrup most find necessary to balance a Sidecar with a splash Pineau des Charentes blanc
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Bert Schouterden’s Avatar Bert Schouterden
30th March 2024 at 18:49
Wow. Sidecars were already one of my favorites, but with the Pineau de Charentes and a little saline, this goes from a classic to a masterpiece ! Splendid !
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