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Park Avenue
Very fruity and well-balanced rather than dry or sweet. The recipe previously on this page was in line with that in the 1977 Jones' Complete Barguide: 50ml...
Clarence Castillo
6th March 2023 at 03:03
Looking forward to the definitive Difford's Park Avenue recipe. Love the site, glad I could help in a small way by bringing Haigh's recipe to your attention.
6th March 2023 at 20:02
Many thanks, Clarence. I've just revisited it. Hopefully, you find the above an improvement. 60ml (2oz) gin was a tad too spirit-forward so I dropped back to 50ml (1 2/3oz) plus added the all-important bitters.