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Ranglum
Estery rum with zesty lime and sweet clove spice. A Tiki-style cocktail for a full-on sunny afternoon or to lift a dull winter's day
Mark Shah
23rd September 2021 at 22:54
To me it was pretty foul without 10-15ml of syrup, by which time it was delicious!
26th September 2021 at 16:39
I've just tweaked the recipe and added a touch of sugar. Hopefully now better balanced.