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Stanley Cocktail
Salmon pink and reminiscent of a Daiquiri with a splash of gin and grenadine
Linda Shaverin Hirsh
7th March 2022 at 20:49
Went with a E.S.A. Field Barbados white rum at 43% for lack of Simon’s special blend. Probably lacked some subtlety as a result but still delicious. Agree with @John Hinojos about reducing the grenadine syrup for those of us who like the sweetness toned down.