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Rose (by Johnny Milta)
Salmon-pink and wonderfully aromatic with dry vermouth and kirsch with a blast pf fruity redcurrant syrup
Reg and Rog
20th December 2025 at 21:34
This is a really sophisticated cocktail. I have used red currant jelly which I dissolve into the kirsch. But David Embury's raspberry substitution works nicely too.