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Casablanca
Go easy on the aromatic bitters (use drops rather than dashes) or your Casablanca will be more orange than "blanca". Original recipes in The New American...
Andrew Scurr
21st November 2021 at 18:16
I tried this for the first time today - stonkingly good (but then I am a lover of Aviations and White Ladies). I don't think it needs the sugar to be honest.