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Pink Gin
This is a cocktail that likes dilution, hence the shot of water in my recipe. And, a spoon full (or ½ spoon) of sugar certainly helps the medicine go...
MiRiNaeJM
13th May at 14:29
Made with just London dry gin and bitters, no garnish. Considering its history, I think building it in an ice-filled old fashioned glass will works.