Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
In his The Fine Art of Mixing Drinks, David Embury says, "The Hot Spiced Rum is bad enough, but the lump of butter is the final insult. It blends with...
you can fat wash the rum with regular or browned butter, it's really easy and quick and the flavourful rum has an amazing mouthfeel plus the cocktail then has almost zero grease