Hot Buttered Rum Cocktail

Difford's Guide
User Rating (8 ratings)

Serve in a

Toddy glass

Garnish:

Cinnamon stick & lemon slice (studded with cloves)

How to make:

Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey and butter are dissolved.

2 spoon Honey
1 knob Unsalted butter
2 fl oz Bacardi 8 year old rum
2 pinch Freshly grated nutmeg
Top up with Boiling water
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Review:

In his The Fine Art of Mixing Drinks, David Embury says, "The Hot Spiced Rum is bad enough, but the lump of butter is the final insult. It blends with the hot rum just about as satisfactorily as warm olive oil blends with champagne!"

It's rare for us to question Embury but we rather like this slightly oily, warming, spicy toddy. This drink is even better when you use heated dry cider in place of boiling water.

Nutrition:

There are approximately 170 calories in one serving of Hot Buttered Rum Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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