Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Giffard Abricot du Roussillon |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Alcoholic apricot jam with a lovely twang of aged rum.
Join the Discussion
... comment(s) for Hop Toad #2
You must log in to your account to make a comment.