Name: Hop Toad #2
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Apricot (brandy) liqueur; 20 ml Lime juice (freshly squeezed); 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi 8 year old rum
1 fl oz	Giffard Abricot du Roussillon liqueur
2/3 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.75 £ 2.20 per cocktail, makes 14 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.85 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Alcoholic apricot jam with a lovely twang of aged rum.

Nutrition:

One serving of Hop Toad #2 contains 209 calories.

Alcohol content:

1.6 standard drinks
20.16% alc./vol. (40.32° proof)
22.2 grams of pure alcohol

More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.