Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Bacardi 8 year old rum |
1 fl oz | Giffard Abricot du Roussillon liqueur |
2/3 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Chilled water (omit if using wet ice) |
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Review:
Alcoholic apricot jam with a lovely twang of aged rum.
Gentle
Boozy
Sweet
Dry/sour
Nutrition:
There are approximately 209 calories in one serving of Hop Toad #2.
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