Name: Hop Toad #2
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Apricot brandy liqueur; 20 ml Lime juice (freshly squeezed); 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi 8 year old rum
1 fl oz	Giffard Abricot du Roussillon
2/3 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Chilled water (omit if using wet ice)
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Bacardi 8 year old rum, 70cl

£ 29.95 £ 2.14 per cocktail, makes 14 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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