Hop Toad #2

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi 8 year old rum
1 fl oz Giffard Abricot du Roussillon
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Alcoholic apricot jam with a lovely twang of aged rum.

Nutrition:

There are approximately 209 calories in one serving of Hop Toad #2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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