Name: Hop Toad #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Apricot brandy liqueur; 22.5 ml Freshly squeezed lime juice; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 ³⁄₄ fl oz	Bacardi Ocho Anos
1 fl oz	Giffard Abricot du Roussillon
³⁄₄ fl oz	Freshly squeezed lime juice
¹⁄₂ fl oz	Chilled water (omit if using wet ice)
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Comment:

Alcoholic apricot jam with a lovely twang of aged rum.

Makes a minimum of 13 cocktails.

Bacardi Ocho Anos

£28.75

£2.15/cocktail, makes 13

Giffard Abricot du Roussillon

£18.45

£0.79/cocktail, makes 23

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.