Hop Toad #2

Serve in a Martini glass...
1¾	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Apricot brandy liqueur
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Alcoholic apricot jam with a lovely twang of aged rum.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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