Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bacardi 8 year old rum|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Alcoholic apricot jam with a lovely twang of aged rum.
There are approximately 209 calories in one serving of Hop Toad #2.