Name: Hop Toad #2
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caribbean blended rum aged 6-10 years; 30 ml Apricot (brandy) liqueur; 20 ml Lime juice (freshly squeezed); 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Luxardo Apricot Albicocca Liqueur
2/3 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Alcoholic apricot jam with a lovely twang of aged rum.

Alcohol content:

1.5 standard drinks
19.39% alc./vol. (38.78° proof)
21.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Hop Toad #2

Serve in a

Garnish: