Hop Toad #2

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Hop Toad #2 image

Serve in

a Martini glass...
1¾ fl oz Bacardi Ocho Anos Gran Reserva Rum
1 fl oz Apricot brandy liqueur
¾ fl oz Freshly squeezed lime juice
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Alcoholic apricot jam with a lovely twang of aged rum.

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£28.75
Makes this drink 13.33 times

Approximately £0.00 per cocktail *

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