Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Giffard Abricot du Roussillon |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Alcoholic apricot jam with a lovely twang of aged rum.
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