Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Caribbean blended rum aged 6-10 years|
|1 fl oz||Luxardo Apricot Albicocca Liqueur|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Alcoholic apricot jam with a lovely twang of aged rum.