Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Luxardo Apricot Albicocca Liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Alcoholic apricot jam with a lovely twang of aged rum.
Alcohol content:
- 1.7 standard drinks
- 21.26% alc./vol. (42.52° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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