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Hot Buttered Rum Cocktail
In his The Fine Art of Mixing Drinks, David Embury says, "The Hot Spiced Rum is bad enough, but the lump of butter is the final insult. It blends with...
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Previous conversation
Jakob Kraft
-
17th January 2021 at 19:32
Replacing the water with good dry hard cider makes all the difference. Wonderfully warming winter beverage.
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