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Mai Tai (Beaumont-Gantt's)
It is claimed that Ernest Raymond Beaumont-Gantt first served this cocktail in 1933 at his Don The Beachcomber's bar in Hollywood, California. This is...
Anton Efimov
10th April 2023 at 19:41
К сожалению без оршада не очень. Можно смело добавлять сахарный сироп или лайм сокращать на треть. Может раньше фалернум или куантро были послаще. (Использовал bitter truth Falernum)