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Mai Tai (Beaumont-Gantt's)
It is claimed that Ernest Raymond Beaumont-Gantt first served this cocktail in 1933 at his Don The Beachcomber's bar in Hollywood, California. This is...
Mariusz Twardowski
1st October 2022 at 18:11
Brilliant! Using S&C and omitting orgeat are quite bold changes from the more common recipe and yet the drink still feels like a mai tai while having a much spicier edge...