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Cajun Moon
French Caribbean and Louisiana influences contribute to this rust-coloured lightly spicy Daiquiri
Devin Phillips
21st August at 02:09
I made this tonight when my ex-wife came over for dinner and brought a pot of jambalaya, and asked me to make a "Cajun cocktail." I made a couple of minor adjustments, though: I added a spritz of absinthe inside the glass and rimmed it with Slap Ya Mama cajun seasoning instead of Tajín. Very enjoyable! Cheers!