Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Anonymous
I also tried a version with the obvious name Psicó asesino where Ancho Reyes substitutes Crème de cacao. Here, I also added chocolate bitters because I find that the cocoa aspect is quintessential. Not saying it is fa-fa-fa-fa-fa, fa, better, but very good...!