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Psycho Killer Cocktail
This short bittersweet spirituous cocktail makes for a very tasty aperitif
5th October 2023 at 19:35
Didn't have cacao nib infused Campari to hand, but it's one of my favourite infusions. Replaced with a few dashes of spiced chocolate bitters - delicious. Going to do the infusion and try again and see how much better it gets.
5th October 2023 at 19:36
It's everything you want from a boulevardier - or rather, a left hand - but with the surprise of banana.
Anonymous
7th October 2020 at 21:17
Thanks, great cocktail!
I also tried a version with the obvious name Psicó asesino where Ancho Reyes substitutes Crème de cacao. Here, I also added chocolate bitters because I find that the cocoa aspect is quintessential. Not saying it is fa-fa-fa-fa-fa, fa, better, but very good...!
I also tried a version with the obvious name Psicó asesino where Ancho Reyes substitutes Crème de cacao. Here, I also added chocolate bitters because I find that the cocoa aspect is quintessential. Not saying it is fa-fa-fa-fa-fa, fa, better, but very good...!
26th March 2020 at 03:12
recently, I made a DIY dark creme de cacao with cacao nibs. and added 7.5ml and 15ml of campari. I liked it
Little off topic, but is Banane du Brésil the default banana liqueur for all cocktails on Difford's?
It is by all means the best banana liqueur I know of, but at the same time it has a flavour profile that differs vastly from all the others.
It would of course elevate a lot of cocktails because of this, but wouldn't it at the same time risk being a mismatch for others?