This short bittersweet spirituous cocktail makes for a very tasty aperitif.
(To make cocoa nib-infused liqueur, add 2 tablespoons of cocoa nibs to one...
Thanks, great cocktail!
I also tried a version with the obvious name Psicó asesino where Ancho Reyes substitutes Crème de cacao. Here, I also added chocolate bitters because I find that the cocoa aspect is quintessential. Not saying it is fa-fa-fa-fa-fa, fa, better, but very good...!
Anonymous
I also tried a version with the obvious name Psicó asesino where Ancho Reyes substitutes Crème de cacao. Here, I also added chocolate bitters because I find that the cocoa aspect is quintessential. Not saying it is fa-fa-fa-fa-fa, fa, better, but very good...!