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Smoky Whisky Sour

Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour
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Adam Priestley’s Avatar Adam Priestley
15th November 2024 at 20:18
Super well balanced. I made this with 50/50 Kyro Smoked Rye and Basil Hayden Bourbon. It's a great balance of smoky and sweet.
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