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Bubo Bubo
Bittersweet and whisky-laced but smoothed and mellowed by honeyed richness
Scott Kepford
24th April 2025 at 04:25
Complex and delicious! One of few drinks I’ve had recently that just might challenge the Vieux Carré for nightcap of choice. I wonder though if there’s something more interesting than honey syrup to provide the leavening sweetness - I may borrow the Benedictine from the VC and see how that goes.