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Bonal makes this drink in my opinion.
After trying with cochi & lillet first, I unfortunately don't think you can make this with anything other than Bonal and expect to get the same quality of results.

I originally found this drink in Sother Teague's book. I have made it with both Nonino and Montenegro in lieu of Meletti. I have found that Montenegro works exceptionally well with Bonal. This is a drink with a fair amount of depth and subtlety, and choice of gin will probably make the most impact. The gin and rye are brought together nicely by the Bonal. An excellent drink.