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Surely the point is that this arose independently and that great minds think alike… it’s great variation on the ingredient combination imo. Negroni is popular in significant part to the ease of remembering the recipe, rather than it being the ideal balance of flavours. And the bijou size here creates a different way of thinking about the same materials. Having said all that and finished that drink, I now feel like a negroni 😜. I quite like 45, 22.5, 30 recipe suffrage by one of the other DDDs (Diffords Discerning Drinkers), whose name sadly escaped me. Cheers!