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Peated Scotch tempered by amaro and vermouth, what's not to like? I used Lagavulin Distiller's Edition, and I found this quite pleasant. Punt e Mes and Lucano are sturdy enough to stand up to the Scotch, whose smokiness does indeed come through nicely.

I'm not so sure about the use of Amaro Lucano for the amaro part. Might retry with Amaro Formidabile or Amaro Nardini. The deep smokiness is a treat however.