To mark the 120th anniversary of when Giulio Cocchi first made aromatic wines and the establishment of the firm, in 2011 the Giulio Cocchi Spumanti company...
This was a long-overdue addition to my vermouth stash... it really is a complex one. For me, I was most impressed by the chocolate aftertaste when used in a 50:50 Martini (as well as the orange citrus element — I may experiment in creating a Xmas cocktail seeking that Terry's Chocolate Orange vibe), I loved it!