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To mark the 120th anniversary of when Giulio Cocchi first made aromatic wines and the establishment of the firm, in 2011 the Giulio Cocchi Spumanti company...
This was a long-overdue addition to my vermouth stash... it really is a complex one. For me, I was most impressed by the chocolate aftertaste when used in a 50:50 Martini (as well as the orange citrus element — I may experiment in creating a Xmas cocktail seeking that Terry's Chocolate Orange vibe), I loved it!
This was the first sweet vermouth I bought. Fell in love with it in a Negroni. Now, I'm out and it will be a while before I'll be in an area where it is sold, so I picked up some Martini Rosso. Dang, I may have to give up Negronis for a while. :,(