King's Ginger is made from a distillate of macerated ginger root and lemon peel and was first launched in 1930s but benefitted from a packaging facelift...
They ruined King’s Ginger. Why the need to ‘fix’ something that isn’t broken. We enjoyed sipping King’s Ginger during our cold winter months in the shores of Lake Superior. It had a smooth ginger flavor. It was a complex mix of ginger, orange, and vanilla flavors. The new one hits you like a slap in the face. It’s sharp. It can only be used in a mixed drink. I am so disappointed. Anyone have the old recipe?