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Gin Basil Smash

Jörg, the creator of this cocktail, says, "Better too much than not enough basil in this drink". He also specifies that the basil is muddled rather than...
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Tim Miller’s Avatar Tim Miller
14th March at 22:28
What was the original measurement of rich simple syrup before switching the recipe to Monin syrup? The original was delicious but the new recipe seems overly sour.
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Simon Difford’s Avatar Simon Difford
15th March at 07:58
The same. Both syrups are almost identical in sweetness so a direct swap. Monin Pure Cane Syrup = 65.0 brix. Rich sugar syrup 2:1 by volume = 65.1 brix
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