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Gin Basil Smash
Jörg, the creator of this cocktail, says, "Better too much than not enough basil in this drink". He also specifies that the basil is muddled rather than...
Fady Yousif
21st January 2024 at 13:59
Absolutely delicious and a crowd pleasure, but I never made it that green! Great to hear it from the man himself as well! This drink is on the menu tonight for a get together and I will be muddling a lot more basil.
22nd January 2024 at 09:45
And muddle the stems as well. Whole sprig!