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Absinthe Spider Highball
Absinthe and ginger ale combine well in this refreshing highball
Jack Reid
1st September 2022 at 10:15
It turns out I overestimated how much I like anise, which left me with nearly a full bottle of absinthe to get through and not much enthusiasm for the project. This drink is OK though, so I have hope. I agree with John Hinojos about the sarsparilla taste. It's a decent hot summer's day drink.