Name: Absinthe Spider Highball
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Absinthe verte; 2 Angostura or other aromatic bitters; 120 ml Ginger ale

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lime wedge

How to make:

POUR all ingredients into ice-filled glass.

1/2 fl oz	La Fée Parisienne absinthe
2 dash	Angostura Aromatic Bitters
4 fl oz	Thomas Henry Ginger Ale
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Out of stock, coming back soon.

£22.89

£16.63 exc VAT

La Fée Absinthe Spider Highball offer

All the ingredients* to make 8 Absinthe Spider Highballs, delivered to your door. Also includes a set of fun temporary eye tatoos (what a good eye-dea) and a keyring with the classic Ethel Mumford quote 'Absinthe makes the heart grow fonder'.

	1 × La Fée Parisienne absinthe 20cl - makes 13
	8 × Fever-Tree Refreshingly Light Ginger Ale 120cl
	1 × Angostura Aromatic Bitters 0.37cl - makes 0.5
	1 × Lime (fresh fruit)
	1 × La Fée eye tatoo (pack of 5)
	1 × La Fée keyring