Serve in a
Highball glassGarnish:
Lime wedge
How to make:
POUR all ingredients into ice-filled glass.
| 1⁄2 fl oz | La Fee Parisienne absinthe |
| 2 dash | Angostura or other aromatic bitters |
| 4 fl oz | Thomas Henry Ginger Ale |
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Comment:
Absinthe and ginger ale combine well in this refreshing highball.
