Glee Club Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Lemon zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Amontillado sherry
3/4 fl oz Yellow Chartreuse liqueur
1/2 fl oz Framboise/raspberry eau-de-vie
2 dash La Fée Parisienne absinthe
2 dash Burlesque bitters
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Review:

Raspberry notes hit your palate first, followed by Chartreuse influenced sherry. Fruity yet spirit-forward and complex.

History:

The Glee Club Cocktail first appeared in Tim Daly's 1903 Daly's Bartenders' Encyclopedia and comprised "2 dashes of orange bitters, 1 dash of yellow Chartreuse, 1 dash of maraschino, 1 wine glass of raspberry wine."

This recipe, adapted from one by Jack McGarry at New York's Dead Rabbit, uses framboise eau-de-vie in place of raspberry wine.

Nutrition:

One serving of Glee Club Cocktail contains 207 calories.

Alcohol content:

  • 1.6 standard drinks
  • 20.08% alc./vol. (40.16° proof)
  • 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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