Glee Club Cocktail

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Lemon zest twist (discarded) & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Amontillado sherry
3/4 fl oz Yellow Chartreuse liqueur
1/2 fl oz Framboise eau-de-vie
2 dash La Fée Parisienne absinthe
2 dash Burlesque bitters
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Review:

Raspberry notes hit your palate first, followed by Chartreuse influenced sherry. Fruity yet spirit-forward and complex.

Gentle
Boozy
Sweet
Dry/sour

History:

The Glee Club Cocktail first appeared in Tim Daly's 1903 Daly's Bartenders' Encyclopedia and comprised "2 dashes of orange bitters, 1 dash of yellow Chartreuse, 1 dash of maraschino, 1 wine glass of raspberry wine."

This recipe, adapted from one by Jack McGarry at New York's Dead Rabbit, uses framboise eau-de-vie in place of raspberry wine.

Nutrition:

There are approximately 207 calories in one serving of Glee Club Cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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