Lemon zest twist (discarded) & Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 1/2 fl oz||Amontillado sherry|
|3/4 fl oz||Yellow Chartreuse liqueur|
|1/2 fl oz||Framboise eau-de-vie|
|2 dash||La Fée Parisienne absinthe|
|2 dash||Burlesque bitters|
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Raspberry notes hit your palate first, followed by Chartreuse influenced sherry. Fruity yet spirit-forward and complex.
The Glee Club Cocktail first appeared in Tim Daly's 1903 Daly's Bartenders' Encyclopedia and comprised "2 dashes of orange bitters, 1 dash of yellow Chartreuse, 1 dash of maraschino, 1 wine glass of raspberry wine."
This recipe, adapted from one by Jack McGarry at New York's Dead Rabbit, uses framboise eau-de-vie in place of raspberry wine.
There are approximately 207 calories in one serving of Glee Club Cocktail.