| 2 1⁄2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 3⁄4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 fl oz | Framboise/raspberry eau-de-vie |
| 2 dash | La Fée Parisienne absinthe |
| 2 dash | Burlesque bitters |
Photographed in a Speakeasy Coupe 8.5oz
The Glee Club Cocktail first appeared in Tim Daly's 1903 Daly's Bartenders' Encyclopedia and comprised "2 dashes of orange bitters, 1 dash of yellow Chartreuse, 1 dash of maraschino, 1 wine glass of raspberry wine."
This recipe, adapted from one by Jack McGarry at New York's Dead Rabbit, uses framboise eau-de-vie in place of raspberry wine.
Raspberry notes hit your palate first, followed by Chartreuse influenced sherry. Fruity yet spirit-forward and complex.
Makes a minimum of 10 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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