| 2 1⁄2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 3⁄4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 fl oz | Framboise/raspberry eau-de-vie |
| 2 dash | La Fée Parisienne absinthe |
| 2 dash | Burlesque bitters |
Photographed in a Speakeasy Coupe 8.5oz
The Glee Club Cocktail first appeared in Tim Daly's 1903 Daly's Bartenders' Encyclopedia and comprised "2 dashes of orange bitters, 1 dash of yellow Chartreuse, 1 dash of maraschino, 1 wine glass of raspberry wine."
This recipe, adapted from one by Jack McGarry at New York's Dead Rabbit, uses framboise eau-de-vie in place of raspberry wine.
Raspberry notes hit your palate first, followed by Chartreuse influenced sherry. Fruity yet spirit-forward and complex.
Makes a minimum of 10 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Cocktails where one of more fruits are the predominant flavour.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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