Garnish:
Lemon zest twist (discarded) & Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1⁄2 fl oz | Amontillado sherry |
| 3⁄4 fl oz | Yellow Chartreuse liqueur |
| 1⁄2 fl oz | Framboise eau-de-vie |
| 2 dash | La Fee Parisienne absinthe |
| 2 dash | Bittermens Burlesque bitters |
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Our Comment:
Raspberry notes hit your palate first, followed by Chartreuse influenced sherry. Fruity yet spirit-forward and complex.
About:
The Glee Club Cocktail first appeared in Tim Daly's 1903 Daly's Bartenders' Encyclopedia and comprised "2 dashes of orange bitters, 1 dash of yellow Chartreuse, 1 dash of maraschino, 1 wine glass of raspberry wine."
This recipe, adapted from one by Jack McGarry at New York's Dead Rabbit, uses framboise eau-de-vie in place of raspberry wine.
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