Nuevo Sol
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Nuevo Sol
Serve in a Coupe glass
| 1 1⁄2 oz | Bacardi 4 year old gold rum |
| 1⁄4 oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄4 oz | Orange Curaçao liqueur |
| 3⁄4 oz | Grapefruit oleo saccharum |
| 3⁄4 oz | Lime juice (freshly squeezed) |
Garnish: Nutmeg & micro flower
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Amontillado sherry - Sulphur Dioxide/Sulphites
History:
USA Bacardí Legacy 2019 winning cocktail created by Melina Meza at Broken Shaker in Los Angeles, USA. Melina says, "Nuevo Sol translates to 'new sun' - a fresh new beginning with every sunrise. Tomorrow is a new day filled with possibilities and it is never too late to take a chance because with great risk comes great reward. My drink is about having hope to overcome great adversity and committing to your passion to achieve your goals. I hope that I can inspire and motivate others to put the past behind them so they can start with a 'nuevo sol' tomorrow."
Nutrition:
One serving of Nuevo Sol contains 210 calories
Alcohol content:
- 1.2 standard drinks
- 15.68% alc./vol. (15.68° proof)
- 16.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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