Serve in aCoupe glass
Nutmeg & micro flower
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bacardi 4 year old gold rum|
|1/4 fl oz||Amontillado sherry|
|1/4 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Grapefruit oleo saccharum|
|3/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
USA Bacardí Legacy 2019 winning cocktail created by Melina Meza at Broken Shaker in Los Angeles, USA. Melina says, "Nuevo Sol translates to 'new sun' - a fresh new beginning with every sunrise. Tomorrow is a new day filled with possibilities and it is never too late to take a chance because with great risk comes great reward. My drink is about having hope to overcome great adversity and committing to your passion to achieve your goals. I hope that I can inspire and motivate others to put the past behind them so they can start with a 'nuevo sol' tomorrow."