Serve in aCoupe glass
Nutmeg & micro flower
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bacardi 4 year old gold rum|
|1/4 fl oz||Amontillado sherry|
|1/4 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Grapefruit oleo saccharum|
|3/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Melina’s inspiration: “Nuevo Sol translates to ‘new sun’ - a fresh new beginning with every sunrise. Tomorrow is a new day filled with possibilities and it is never too late to take a chance because with great risk comes great reward.
My drink is about having hope to overcome great adversity and committing to your passion to achieve your goals. I hope that I can inspire and motivate others to put the past behind them so they can start with a ‘nuevo sol’ tomorrow.”
Created in 2018 for Bacardi Legacy by Melina Meza at Broken Shaker, Los Angeles, USA.
There are approximately 141 calories in one serving of Nuevo Sol.