Nuevo Sol

Serve in a

Coupe glass

Garnish:

Nutmeg & micro flower

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bacardi 4 year old gold rum
1/4 fl oz Amontillado sherry
1/4 fl oz Orange Curaçao liqueur
3/4 fl oz Grapefruit oleo saccharum
3/4 fl oz Lime juice (freshly squeezed)
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Review:

Melina’s inspiration: “Nuevo Sol translates to ‘new sun’ - a fresh new beginning with every sunrise. Tomorrow is a new day filled with possibilities and it is never too late to take a chance because with great risk comes great reward.

My drink is about having hope to overcome great adversity and committing to your passion to achieve your goals. I hope that I can inspire and motivate others to put the past behind them so they can start with a ‘nuevo sol’ tomorrow.”

History:

Created in 2018 for Bacardi Legacy by Melina Meza at Broken Shaker, Los Angeles, USA.

Nutrition:

One serving of Nuevo Sol contains 141 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.99% alc./vol. (33.98° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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