Garnish:
Nutmeg & micro flower
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bacardi 4 year old gold rum |
| 1/4 fl oz | Amontillado sherry |
| 1/4 fl oz | Orange Curaçao liqueur |
| 3/4 fl oz | Grapefruit oleo saccharum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Melina’s inspiration: “Nuevo Sol translates to ‘new sun’ - a fresh new beginning with every sunrise. Tomorrow is a new day filled with possibilities and it is never too late to take a chance because with great risk comes great reward.
My drink is about having hope to overcome great adversity and committing to your passion to achieve your goals. I hope that I can inspire and motivate others to put the past behind them so they can start with a ‘nuevo sol’ tomorrow.”
History:
Created in 2018 for Bacardi Legacy by Melina Meza at Broken Shaker, Los Angeles, USA.
Nutrition:
There are approximately 141 calories in one serving of Nuevo Sol.
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