Garnish:
Nutmeg & micro flower
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Bacardi 4 year old gold rum |
1/4 fl oz | Amontillado sherry |
1/4 fl oz | Orange Curaçao liqueur |
3/4 fl oz | Grapefruit oleo saccharum |
3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.

History:
USA Bacardí Legacy 2019 winning cocktail created by Melina Meza at Broken Shaker in Los Angeles, USA. Melina says, "Nuevo Sol translates to 'new sun' - a fresh new beginning with every sunrise. Tomorrow is a new day filled with possibilities and it is never too late to take a chance because with great risk comes great reward. My drink is about having hope to overcome great adversity and committing to your passion to achieve your goals. I hope that I can inspire and motivate others to put the past behind them so they can start with a 'nuevo sol' tomorrow."
Alcohol content:
- 1.3 standard drinks
- 16.99% alc./vol. (33.98° proof)
- 17.8 grams of pure alcohol
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