Nuevo Sol
| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄4 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄4 fl oz | Ferrand Dry Curaçao liqueur |
| 3⁄4 fl oz | Grapefruit oleo saccharum (homemade) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
Garnish: Nutmeg & micro flower
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain into chilled glass.
Health & Nutrition
Nutrition:
One serving of Nuevo Sol contains 229 calories
Alcohol content:
- 1.3 standard drinks
- 15.68% alc./vol. (31.36° proof)
- 17.7 grams of pure alcohol
History
USA Bacardí Legacy 2019 winning cocktail created by Melina Meza at Broken Shaker in Los Angeles, USA. Melina says, "Nuevo Sol translates to 'new sun' - a fresh new beginning with every sunrise. Tomorrow is a new day filled with possibilities and it is never too late to take a chance because with great risk comes great reward. My drink is about having hope to overcome great adversity and committing to your passion to achieve your goals. I hope that I can inspire and motivate others to put the past behind them so they can start with a 'nuevo sol' tomorrow."
Makes a minimum of 16.5 cocktails.
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