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Haystack
A zesty, bittersweet and sweet 'n' sour aperitivo to make you salivate. John didn't specify a garnish, and although a dried apricot doesn't particularly...
Loïc Pierre
30th January at 21:36
Tried it with Salers and a 46% alc Bourbon. Found it really interesting but the bourbon taste was dominant, I would like to try it with a smoother one.