A zesty, bittersweet and sweet 'n' sour aperitivo to make you salivate. John didn't specify a garnish, and although a dried apricot doesn't particularly...
I was 5ml's short on lemon juice and thought to add 5ml's of bottled yuzu. The Suze and Yuzu gave a flavor honestly identical to eating a raw habanero. Herbal, fruity, and floral. A beautiful accident I must say.