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12th April at 17:23
Not so easy to source Creme de Noyaux, but I've read in a couple of places that Amaretto Disarrono can sub. But then it is kind of a Brown Squirrel rather than a Pink one. Here's my take on it: https://www.diffordsguide.com/cocktails/recipe/39738/marmotini
12th April at 17:40
This is basically the same formula as a Friar Tuck, and I guess there must be a whole class of creamy cocktails like this. One could have fun naming them:
cream + creme de cacao + Liquor 43 = Golden Squirrel
cream + creme de cacao + creme de bananes = Squirrel Monkey
cream + creme de cacao + nux alpina - Squirrel Nutkin
Any others that come to mind?