Pink Squirrel

Pink Squirrel image

Serve in

a Martini glass...
1 fl oz Crème de noyaux liqueur
1 fl oz Creme de cacao liqueur (white)
1 fl oz Single cream / half-and-half
  • Display recipe in:
Crème de noyaux liqueur image Creme de cacao liqueur (white) image Single cream / half-and-half image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Créme de noyaux, a pink almond liqueur, is now very hard to obtain: if in doubt, substitute with amaretto and grenadine.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 61379ab