Pink Squirrel

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Pink Squirrel image

Serve in

a Martini glass...
1 fl oz Crème de noyaux liqueur
1 fl oz Creme de cacao liqueur (white)
1 fl oz Single cream / half-and-half
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Crème de noyaux liqueur image Creme de cacao liqueur (white) image Single cream / half-and-half image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Mint leaf


Créme de noyaux, a pink almond liqueur, is now very hard to obtain: if in doubt, substitute with amaretto and grenadine.


Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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