Pink Squirrel

Pink Squirrel image
Serve in
a Martini glass...
1 shot Crème de noyaux liqueur
1 shot De Kuyper White creme de cacao
½ shot Single cream / half-and-half
½ shot Milk
  • Display recipe in:
Crème de noyaux liqueur image Creme de cacao liqueur (white) image Cream image Milk image
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Créme de noyaux, a pink almond liqueur, is now very hard to obtain: if in doubt, substitute with amaretto and grenadine.

Origin:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

More about this cocktail

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