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Vander Veken Special

Originally made with homemade ginger syrup concentrate (for 1 liter: 50gr raw cane sugar, 25cl fresh lemon juice, 100gr fresh ginger, water)
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István GT’s Avatar István GT
15th February at 17:40
The ratios are strange, 40ml spirit 60ml ginger syrup? I have very strong ginger syrup, and a milder passiom fruit syrup so I added them like this:
20ml ginger syrup
15ml sugar syrup
20ml passion fruit syrup

turned out pretty good, not sure if I reproduced the intended taste
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