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Cherry Bakewell
I've seen the same cocktail with equal parts amaretto, cherry brandy and vermouth but's a recipe for an overly sweet cocktail – even for a dessert cocktail...
Ares
20th April 2025 at 11:13
Another update because I forgot to give one; I think I prefer a blanc vermouth over a dry vermouth for this one. For the blanc vermouth I used Dolin and for the dry vermouth I used Martini, but I wonder how it would go if I used Dolin Dry and Martini Bianco. Maybe in a very distant future I'll try different brands.