Someone once said, that the best moments are made in a balance between sweet and bitter. It was this exact quote, that sparked an idea for the Bitter Sweetheart...
An absolutely excellent drink. I made my own cucumber syrup (1:1:1 water, sugar, and shredded cucumber by weight, pinch of salt. Dissolved sugar and salt in warm water, combined with cucumber, let sit for 30 mins, strained out solids), and I subbed a sparkling yuzu juice (Kimino brand) for yuzu and soda as a topper. Really enjoyed it. Paired very well with a summer salad and salmon.