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3 hours ago
An absolutely excellent drink. I made my own cucumber syrup (1:1:1 water, sugar, and shredded cucumber by weight, pinch of salt. Dissolved sugar and salt in warm water, combined with cucumber, let sit for 30 mins, strained out solids), and I subbed a sparkling yuzu juice (Kimino brand) for yuzu and soda as a topper. Really enjoyed it. Paired very well with a summer salad and salmon.