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10th May at 15:55
Lovely complexity here. But we had to do some work-arounds: the only sherry we had was a bold aged dry flor so we reduced that to 15ml; and lacking the Amaro Santoni we substituted 7.5ml Amaro Nonino Quintessentia and 2.5ml Campari; and we increased the orange bitters to three dashes. If this is anywhere near ballpark what the creator intended, well, we say bravo.
6th January at 18:52
Tried this with Campari in place of the amaro santoni. Very pleasant. Surprised at the dominance of fruit notes. Glad I splurged on a nice Palo Cortado bottle! Will make again.