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Sips Adonis
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Sips Adonis
Photographed in an Urban Bar Gold Rim Retro Coupette 15cl
| 1 1⁄2 oz | Rubino vermouth |
| 5⁄6 oz | Lustau Palo Cortado Península Sherry |
| 2⁄3 oz | Strucchi Dry Vermouth |
| 1⁄3 oz | Amaro Santoni |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rubino vermouth, Palo cortado sherry, Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicious and reminiscent of a fortified bittersweet red wine with zesty orange notes.
Variant:
History:
Adapted from a recipe created by Simone Caporale and Marc Alvarez at Sips in Barcelona and served at the Amaro Santoni takeover of Double Chicken Please in Manhattan in July 2024. Their original recipe calls for 45ml Martini Rubino vermouth, 25ml Palo Cartado, 20ml Noilly Prat Extra Dry vermouth, and 10ml Santoni.
Nutrition:
One serving of Sips Adonis contains 134 calories
Alcohol content:
- 1 standard drinks
- 14.26% alc./vol. (14.26° proof)
- 14.4 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Short & stirred cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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