Photographed in an
Urban Bar Gold Rim Retro Coupette 15cl1 1/2 fl oz | Rubino vermouth |
5/6 fl oz | Lustau Palo Cortado Península Sherry |
2/3 fl oz | Strucchi Dry Vermouth |
1/3 fl oz | Amaro Santoni |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rubino vermouth – Sulphur Dioxide/Sulphites
- Lustau Palo Cortado Península Sherry – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Delicious and reminiscent of a fortified bittersweet red wine with zesty orange notes.
Variant:
History:
Adapted from a recipe created by Simone Caporale and Marc Alvarez at Sips in Barcelona and served at the Amaro Santoni takeover of Double Chicken Please in Manhattan in July 2024. Their original recipe calls for 45ml Martini Rubino vermouth, 25ml Palo Cartado, 20ml Noilly Prat Extra Dry vermouth, and 10ml Santoni.
Nutrition:
One serving of Sips Adonis contains 131 calories.
Alcohol content:
- 0.6 standard drinks
- 7.92% alc./vol. (15.84° proof)
- 8 grams of pure alcohol
Join the Discussion
... comment(s) for Sips Adonis
You must log in to your account to make a comment.