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James Singlehurst’s Avatar James Singlehurst
26th September at 18:37
Not being a big fan of bitter cocktails, I temper mine with 10ml of coffee liqueur. So, 30ml Revival Rum Aged, 30ml Cinzano Rosso, 20 ml Campari, the coffee liqueur and a dash of orange bitters.
Distillery tour visitors seem to enjoy it!