Name: Kingston Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml OP high ester aged pot still rum; 30 ml Rosso/sweet vermouth; 30 ml Red bitter liqueur

Ingredients

1 fl oz

Overproof aged pot still rum (high-ester 4-6 years old)

1 fl oz

Strucchi Rosso Vermouth

1 fl oz

Italian red bitter liqueur

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange slice wheel.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

Garnish with orange slice wheel.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Kingston Negroni contains 207 calories

Alcohol content:

1.7 standard drinks
26.51% alc./vol. (53.02° proof)
23.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Calvin Grant Premium Member 3d

Had to improvise but here goes: 15ml Rum Fire, 25ml Myers's, 30ml Campari, 30ml Cocchi Storico, dash Peychaud's Barrel Aged Bitters, orange wheel. Excellent+

Calvin Grant Premium Member 3d

Just tried again, swapped Campari for Gran Classico, ditched the bitters. Even better.

Mike 13w

Made with S&C (1.5 oz), Campari and good ol Cinzano (1 oz each), then added 0.5 oz of some homemade allspice dram. Unbelievably delicious.

Brad G 26w

Absolutely delicious, Underrated!!!

I used Planteray Xaymaca Special Dry, Campari, and Cocchi Vermouth (half portion)....Divine!

Ben Littlechilds 37w

Made this with S&C rum, Campari, and Punt e mes, and I kid you not, this is my first 10/10 in a very long time! A perfect drink!

Gregor Gatterer 21w

Same specs. 1.5 oz equal parts. Was worried about the punt e mes at first. But comes together quite nicely.

James Singlehurst 50w

Not being a big fan of bitter cocktails, I temper mine with 10ml of coffee liqueur. So, 30ml Revival Rum Aged, 30ml Cinzano Rosso, 20 ml Campari, the coffee liqueur and a dash of orange bitters.
Distillery tour visitors seem to enjoy it!

Jeremy Harrold 1y

If you are used to a ‘standard’ Negroni then using S&C rum takes the drink to a different dimension. It’s a negroni but Not!
The rummy flavours mess with you first, but each sip takes you to a new place…and it’s good.
Nearing the end of the drink I found myself adding a bit more rum!

Mike Premium Member 1y

Tried it with Doctor Bird, Antica and Campari. I am not ashamed to admit that Doctor Bird is too funky for me. Back to Smith & Cross.

You have been warned! Dr Bird is for serious rum drinkers who LOVE hogo.