Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Rutte Dry Gin |
3/4 fl oz | Aperol or other red aperitivos/aperitifs |
3/4 fl oz | Antica Formula or other well aged sweet vermouth |
1/2 fl oz | Averna Amaro |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Negroni in name and Negroni in style with the sweetness of Aperol countered by the use of amaro.
History:
This riff on a Negroni was originally served straight-up in a coupe and comes from The Girl And The Goat restaurant in Chicago, USA where it was created in 2014.
Nutrition:
There are approximately 261 calories in one serving of Negroni and the Goat.
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