Name: Negroni and the Goat
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Aperol/red aperitivo; 22.5 ml Vermouth - sweet aged (Antica Formula); 15 ml Amaro - Averna

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Rutte Dry Gin
3/4 fl oz	Aperol or other Italian red aperitivo
3/4 fl oz	Antica Formula or other well aged sweet vermouth
1/2 fl oz	Averna Amaro
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Aperol Aperitivo, 70cl

£ 13.75 £ 0.46 per cocktail, makes 30 Carpano Antica Formula, 5cl

£ 16.95 £ 8.48 per cocktail, makes 2 Averna amaro, 70cl

£ 20.75 £ 0.45 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Negroni in name and Negroni in style with the sweetness of Aperol countered by the use of amaro.

History:

This riff on a Negroni was originally served straight-up in a coupe and comes from The Girl And The Goat restaurant in Chicago, USA where it was created in 2014.