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John CARR’s Avatar John CARR
30th June at 14:07
Revisited this as a Luxardo love-in: their appetitivo plus abano amaro. The abano really noticeable, added a good splash of Soda water to balance, which it loves anyway. Might try against Aperol another time.
John CARR’s Avatar John CARR
1st July at 15:44
Averna definitely sits more harmoniously here, abano is amazing but the herbal-roots tend to predominate rather than integrate with the aperitivo liqueur. Loved how Averna cola flavours complemented the Luxardo aperitivo.
10th November 2024 at 01:35
Hey, it’s a good alternative when you drank all your Campari (and happen to have all the other things).
John CARR’s Avatar John CARR
8th June 2024 at 14:19
The Aperol lightens it up compared to the standard Negroni, but the carpano + Averna retain the body and fullness of flavour. A nice freshness of the orange twist highlighting the citrus in the amaro. An excellent Negroni riff.
John CARR’s Avatar John CARR
8th June 2024 at 14:35
I also tried subbing 10ml of the Averna for Cynar and was very happy with the result. Slightly more mellow and rounded.
John CARR’s Avatar John CARR
8th June 2024 at 14:22
I know some use carpano as their standard vermouth in a Negroni or Manhattan, but the balance really works here.
Chris Brislawn’s Avatar Chris Brislawn
27th March 2024 at 04:16
Used Oregon Spirit gin and replaced the Aperol with Contratto Bitter red liqueur ("Campari Lite"). Still kinda sweet but more bitter flavors than Aperol would provide. Per D. Kavrakov I gave it a dash of Bitter Truth Aromatic Bitters, which complemented the Averna nicely. The Averna makes it heavier and richer and more complex than a conventional Campari-based Negroni so I garnished with lemon zest instead of orange for contrast. Very good Negroni variant.
Deyan Kavrakov’s Avatar Deyan Kavrakov
27th October 2023 at 08:45
Exquisite, one of my favourites. A dash of Old fashioned bitters completes this exclusive palette.
Avery Garnett’s Avatar Avery Garnett
13th June 2023 at 19:40
I don't have Antica, so I figured I'd try Punt E Mes as a vaguely strong vermouth..it's good, but I wonder if punt e mes simply isn't in the same class as antica here. It's just quite a muted negroni.
John CARR’s Avatar John CARR
14th June 2024 at 12:24
Yes definitely worth trying with carpano for the full body, fruit and sweetness.
Jeremy Harrold’s Avatar Jeremy Harrold
27th May 2023 at 05:33
A super alternative to a straight negroni, dialing down the bitterness and introducing more flavour.
Briana Warsing’s Avatar Briana Warsing
1st May 2023 at 17:24
delish. sweet, but not too sweet with bitterness at the end.
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